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1 research outputs found
Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese
Author
A García
A Irigoyen
+37 more
AE Johnson
CM Lynch
E Hynes
EHE Ayad
G Barbieri
G Kleter
G Urbach
G Urbach
I Martínez-Castro
Isabel Martínez-Castro
J González
JA Gómez-Ruiz
JM Poveda
JM Poveda
JO Bosset
José Ángel Gómez-Ruiz
Justa Maria Poveda
KN Jordan
L Moio
Lourdes Cabezas
M Careri
M Godefroot
M Núñez
M Núñez
M Ramos
M Román Piñana
MA González-Viñas
MA González-Viñas
Miguel Ángel González-Viñas
PLH McSweeney
R Grappin
S Sablé
SD Peterson
TM Cogan
TM Cogan
U Behnke
W Tungjaroenchai
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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